At 82, Martha Stewart is looking back on her life — including some of her regrets.
In an April 5 retrospective published in the New York Times, the culinary expert opened up about how she made a conscious decision to leave her career on Wall Street and pivot to writing and catering in her 40s.
“Maybe a little uncertainty can help fuel ambition,” she wrote, reflecting on her career change. “When I left my job on Wall Street, I knew I had to create a career for myself. I became a caterer, catering parties every night.”
Despite her success on the other side, Stewart said she still had moments of uncertainty at the beginning.
“Still I thought, ‘Will there come a time when my granddaughter’ — she’s 12 — is asked, ‘What did grandma do?'” Stewart wrote, referring to her granddaughter Jude. “And all she can say is ‘Oh, she made parties for people.’ I thought, ‘I have to do …