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This barbacoa beef is a perfect Chipotle copycat! The beef stays tender and flavourful. Make it in the Instant Pot, crockpot or stove top!
Who doesn’t love a Chipotle bowl for lunch? But because you can’t exactly afford to eat there everyday, you can make a big batch at home! And, when you use the Instant Pot or Crockpot, you can just set it and forget it.
Step 1: Cook the beef.
Cook the barbacoa ingredients in the Instant Pot, crockpot or stove top.
Step 2: Make the rice.
Cook rice in a rice cooker or on the stove.
Step 3: Shred the beef.
Shred the beef once it’s finished cooking.
Step 4: Assemble your bowls.
Serve the beef over rice with all your toppings.
How can I adjust the spiciness of the barbacoa?
To reduce heat, use fewer chipotle peppers or remove their seeds …