A super nutritious, light dish that provides you with 2 of your 5 a day: this Feta, Chickpea, and Pepper Pasta Salad is perfect for lunch or dinner.
Packed with protein from chickpeas and feta, with vegetables to give an added burst of sweetness and nutrients, this pasta salad is a delicious go-to that should be added to your weekly meal plan.
Quick and easy to make, this is the perfect meal to whip up after a busy day or to meal prep ahead of your week!
Serves: 2
Prep time: 10 mins
Cook time: 25 mins
INGREDIENTS:
To make the Feta, Chickpea and Pepper Pasta Salad you need:
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75g feta
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120g chickpeas, drained
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½ red pepper, sliced
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½ yellow pepper, sliced
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¼ red onion, sliced
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¼ courgette, diced
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½ tbsp oregano
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Salt and pepper
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125g wholewheat penne pasta
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1 large handful of rocket
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Low calorie oil spray
To make the dressing you need:
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