Craving a taste of the Mediterranean? Then try out this easy-to-make Greek lunch recipe that is sure to make your taste buds dance! Not only is it loaded with flavor, but it’s also packed with healthy ingredients like olive oil, tomatoes, and fresh herbs.
Greek Salad
Ingredients:
- 1 head of lettuce, chopped
- 1 cucumber, sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 1 large tomato, chopped
- 1/2 cup of feta cheese, crumbled
- 1/2 cup of kalamata olives
- 2 tablespoons of olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Directions:
- In a large bowl, combine the lettuce, cucumber, onion, bell pepper, and tomato.
- Toss in the feta cheese and kalamata olives.
- In a separate bowl, whisk together the olive oil, red wine vinegar, oregano, and salt and pepper to make the dressing.
- Pour the dressing over the salad and toss to coat.
- Enjoy your delicious Greek salad!