On some days, I pull out all the stops with big effort dinners. On other days, I just want simple yet delicious veggie pinwheels. You get that, right?
I love having leftover vegetables, so I have an excuse to make these veggie roll ups two days in a row. They are great for lunch, a light dinner, snacking, back-to-school lunch boxes, and more.
One of my favorite things about these is that we use everyday ingredients that we already own and they can be whipped up with minimal prep and effort. The bonus is that they’re loved by everyone and very kid friendly. Just like my tasty Italian pinwheels.
- Scale up—it easily feeds a crowd, and I have been known to bring some to potlucks, picnics, 4th of July or Memorial Day gatherings, game day gatherings, a graduation party, and more.
- Prep ahead – make the night before, wrap and refrigerate. Take …