If you’re looking for a healthy and delicious lunch recipe, look no further! This Mediterranean-inspired dish is not only easy to make, but it’s packed with flavor and nutrients. Plus, it’s vegetarian and gluten-free, so it’s a great option if you have dietary restrictions. Here’s how to make it:
Ingredients:
- 1 cup quinoa
- 1 can chickpeas, rinsed and drained
- 1/2 cucumber, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and black pepper
Instructions:
- Rinse the quinoa under cold water and drain well.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the quinoa and a pinch of salt, cover, and reduce the heat to low.
- Cook for 15-20 minutes, or until the quinoa is tender and …