The Buttered Tin celebrates local harvests in fall menu [Video]

ST PAUL, Minn. — Celebrate the change in the seasons with a delicious meal off the new menu at The Buttered Tin. 

James Beard-recognized chef Alicia Hinze offers breakfast, lunch and sweet treats at locations in St. Paul and Northeast Minneapolis. The new fall menu centers around local harvest and has vegetarian, plant-based and gluten friendly options. 

Some of the new items are the Hot Honey Apple French Toast, Big Ol’ Bennie, TBT Hash with salmon filet, Portobello Melt and Jerk Shrimp Tacos. 

The St. Paul restaurant is open Monday to Friday from 7 a.m. to 2 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m. The Northeast Minneapolis location is open Monday to Friday from 8 a.m. to 2 p.m. and Saturday and Sunday from 7 a.m. to 3 p.m..