Spinach salad with strawberry balsamic dressing [Video]

Chef Tom Cressy from The Statler in Downtown Dallas stops by the Good Day kitchen to make a baby spinach and arugula salad with strawberry balsamic vinaigrette dressing.

It’s a dish that’s on the hotel’s Easter brunch menu.

Strawberry Balsamic Vinaigrette

• ½ cup strawberry puree (puree fresh strawberries in blender or food processor; strain if desired)
• 4 tbsp balsamic vinegar
• 3 tbsp Dijon mustard
• 1 clove garlic
• 1 ¼ cup  olive oil blend
• 2 tbsp honey
• Salt and pepper to taste

Combine all ingredients except for olive oil until fully mixed. Slowly whisk in olive oil till you have a consistent mixture. Pour over salad greens and mix thoroughly. 

Serves 10-12.