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Let me introduce you to my hearty pinto bean burgers – loaded with flavor thanks to fresh cilantro, jalapenos, and cumin. Perfect for lunch or dinner, these veggie burgers can be made from scratch and on the table in just one hour. This fool-proof recipe results in super satisfying burgers that taste way better than their frozen counterparts and I even share a vegan variation so everyone can enjoy them!
I might be a little biased, but my pinto bean burger recipe is the best spin on the veggie burger I’ve ever had. They are way better than anything I have found at the grocery store and I love that I can control all the ingredients used to make them. I know there is nothing ultra-processed sneaking into my meal!
My homemade burger recipe uses canned pinto beans that …