Oak Brook Wonderverse restaurant at Oakbrook Center shares Creole pasta recipe on Cooking up a Storm [Video]

OAK BROOK, Ill. (WLS) — Wonderverse Oak Brook cooked up a storm with Tracy Butler Thursday.

The restaurant is bringing a taste of New Orleans to the Windy City, with its Creole pasta.

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Chef Scott Anderson showed off how to make the dish.

SEE ALSO: Cooking up a Storm shares healthy kids’ lunch ideas

The restaurant is located at 2310 Oakbrook Center.

Visit www.wonderversechicago.com for more information.

Wonderverse’s Creole Pasta

Creole Pasta Sauce– Butter, Unsalted – 1/4 Pounds- Peppers, Green – 6 Ounces, Fine Dice- Peppers, Red – 6 Ounces, Fine Dice- Celery, Fresh – 2 Stalks, Fine Dice- Onions, Yellow – 9 Ounces, Fine Dice- Garlic, Peeled – 3 Ounces, Fine Dice- Tomatoes, Diced Can – 18 ounce- Chablis – 4 Fluid Ounces- Flour, All Purpose – 1/4 Pounds- Base, Chicken – 2 Ounces- Water – 1 quart- Thyme, Fresh – 0.5 Ounce- Seasoning, Cajun – 1.75 Ounces- Juice, Lemon – 1 Fluid Ounces

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