Perfectly seared mushrooms, shallots, garlic, and thyme over top crispy bread and cream cheese, this mushroom toast is perfect for any meal of the day! Not just for breakfast, this mushroom toast is savory, comforting, and oh-so-easy to make.
This mushroom toast on sourdough bread is the perfect breakfast, brunch, lunch, or even a light dinner. I’m obsessed with the richness of the toast and the meaty texture of the mushrooms. It’s one of my go-to dishes now whenever we have guests for brunch, as it looks fancy but is super easy to make.
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