I quit a 6 figure job to take my charcuterie side hustle full time [Video]

I’ve always been passionate about bringing family and friends together around great food. I’m that person who watches you take a bite to see the reaction on your face. 

When I was a kid, my grandmother, aunts and cousins would come together to prepare the most delicious meals. I can vividly remember my grandmother lining piles of food in a stunning display down the middle of a table — everything made from scratch and prepared fresh.

As an adult, I started making charcuterie boards for my family gatherings.

Two years ago, I started a side hustle to sell elaborate spreads from exceptional ingredients — like fresh herbs and spices, homemade cheeseballs and cheese dips, and pure honey from a local beekeeper — and share my idea of Southern comfort with the community. 

DON’T MISS: The ultimate guide to earning passive income online

Here’s how I went from feeding my family and friends to running a small business bringing in enough …