Homemade pizza pockets are delicious, handheld snacks made with crescent roll dough stuffed with a savory mix of sausage, pepperoni, mozzarella, and marinara sauce. Rolled in breadcrumbs and baked until golden brown, they’re crispy, gooey on the inside, and loaded with flavor.
I’ve got to say, pizza pockets have become a firm fave in our house. They’re easy to make, super kid-friendly, and I love that you can whip them up in less than 30 minutes (35 minutes but who’s counting). We add them to the lunchboxes, serve them at a tailgate, or keep them on hand for after-school snacks. My kids are obsessed, and I have to admit, I get pretty excited when they’re on the menu too!
And, pizza pocket recipes are perfect for football season! I can’t tell you how many times I’ve made these for Super Bowl parties and family picnics, and they’re devoured quickly. You …