“Hungry Girl, are you just throwing a bunch of your favorite ingredients in a mug and calling it a meal?” Um, YEAH, that’s how we roll! This time, we added chopped BBQ chicken to an irresistible Mexican-street-corn-inspired base and heated it all up in a microwave-safe mug for a 10-minute lunch or dinner. Now THAT’s satisfying!
Pssst… Keep reading after the recipe for some breaking social-media news!
BBQ Chicken Mexican Street Corn in a Mug
Entire recipe: 345 calories, 8.5g total fat (4g sat. fat), 539mg sodium, 35g carbs, 2g fiber, 15g sugars, 31g protein
Prep:5 minutesCook:5 minutes or less
Ingredients:
3/4 cup frozen sweet corn kernels, thawed
3/4 tsp. taco seasoning
2 tbsp. chopped fresh cilantro, divided
1 1/2 tbsp. whipped cream cheese
1 tbsp. crumbled feta cheese
3 oz. cooked and chopped skinless chicken breast
1 1/2 tbsp. BBQ sauce
Optional topping: jalapeño pepper slices
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