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This Easy Cream of Asparagus Soup is the perfect spring soup full of fresh and vibrant flavours! It’s a healthy option for lunch or dinner.
- Butter – or a neutral cooking oil like olive, avocado or canola oil.
- Yellow onion – white onion would also work.
- Garlic – I prefer fresh but you could also use the jarred minced variety.
- Lemon zest – lemon extract or lemon juice can be used in a pinch.
- Asparagus – you could try using canned asparagus spears, but the texture will be different.
- Yukon gold potatoes – red or baby potatoes are good substitutes here.
- Chicken broth – vegetable broth or vegetable stock would be the next best thing.
- Parmesan cheese – nutritional yeast would work if you don’t have parmesan.
- Heavy cream –you can use whole milk or almond milk but the …