Gourmandize Staff,
A roast chicken is often associated with an Easter Sunday lunch or seen as a light, tasty family dinner option during the spring months.
But chicken is available all year and along with pumpkin spice and your fave sweater, it can make fall just a little more comforting!
From a hot bowl of soup, to a hearty stew; chicken works with a heap of other fall veggies and ingredients.
© iStock / Getty Images Plus / gbh007
Spiced Chicken Skewers
As the nights turn colder, we sometimes need a little bit of spice to warm us up! These chicken skewers do just that, and work really well with rice. For a little extra zing, squeeze half a lime over the rice before serving. Yum!
Ingredients (for 4 people):
- 1 lbs. skinless chicken breast (cut into 3/4-inch cubes)
- 1 lemon (squeezed)
- 1 tsp curry powder
- 1 tsp paprika
- 3 tbsp olive …