Crab Toasts with Pickled Asparagus [Video]

These crab toasts are fantastic for a quick lunch or a light dinner. In her recipe, Liz Mervosh uses store-bought lump crabmeat and pairs it with quick-pickled asparagus for a tangy bite. Lightly acidic, the pickled asparagus adds just the right amount of crisp punch and cuts through the richness of the dried mushroom–infused aioli. Trust us: You’ll want this aioli on everything from now on, from fries to burgers.

Frequently Asked Questions

What is lump crabmeat?

Lump crabmeat comes from the crab body. Its pieces are smaller, sweeter, and more tender than claw crabmeat. Use lump crabmeat for dishes like these crab toasts, plus crab cakes, crab salads, or crab pasta.
Where can I buy dried mushrooms?

You can find whole dried mushrooms at most specialty markets, but they are becoming more widely available in supermarkets. Asian grocery stores typically also have a wide variety of dried mushrooms.

Notes from the Food & Wine …

Tags Healthy Lunch, Home Cooking, Lunch Time, Quick Lunch Ideas, Remote Life