This chickpea pita pocket is not the first appearance of its kind on Workweek Lunch. Think of this one as the new and improved version. When we had this in our meal rotation, my partner said it was his favorite of the week! I can’t wait for you to try this easy, fast and versatile vegetarian lunch idea that could easily be made vegan! And can so easily be turned into a heartier dinner if it’s served with a soup or salad, too.
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What I love about these chickpea pita pockets is how easy they are to make. Simply roast up your chickpeas and vegetables on a sheet pan while you make a sauce on the side. Boom! Done.
Here is our favorite sheet pan!
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