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A perfect lunchbox or office lunch alternative to sandwiches that is quick to make and healthy to eat.
You can prep your own chicken schnitzel, or make this recipe a breeze with Ingham’s Chicken Breast Schnitzel.
Ingredients
2.5 cups sushi rice (500 g)
2.5 cups water (625 ml)
¼ cup sushi seasoning (60 ml)
2 tblsps vegetable oil
2 x 160 g crumbed chicken schnitzels (or 2 x frozen Ingham’s Chicken Breast Schnitzel)
6 sheets toasted nori
¼ cup mayonnaise (60 ml)
1 avocado thinly sliced
2 tbsp light soy sauce to serve
Method
- Rinse sushi rice well under cold water. Drain. Place in a large saucepan with water. Cover with lid and bring to the boil over a high heat. Boil for 2 minutes. Reduce heat to low and cook for a further 10 minutes, or until water has been absorbed. Remove. Stand, covered, for 15 minutes.
- Spread rice onto a large …