Nutrition in Parkinson’s | Parkinson’s Foundation [Video]

Check-in and resource tables open at 11 a.m. 

Lunch will be provided.

A balanced diet is important for people with Parkinson’s disease. Learn about food that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson’s medications work. This program will also address the latest information on the gut and brain connection with PD.  

Featured Speakers:

Okeanis Vaou, MD, FAAN Associate Professor of NeurologyDivision Chief, Movement Disorders ProgramVice Chair of Faculty DevelopmentUniversity of Texas Health Science Center at San Antonio

Elissa Lueckemeyer RDN, LDFood 4 Success, LLC

Jennifer von Durckheim M.Ed, NBC-HWC Seedling Health and Wellness Coaching

Parking: Is complimentary for attendees of the program Click here for map of the Multi Assistance Center

There is no charge to attend, but registration is required. This program is open to people with Parkinson’s, their family, friends and the community.