Classic Chicken Vegetable Soup
Maxwell Cozzi
One of our go-to chicken soup recipes, this soup is packed with carrots, celery, and potatoes, as well as plenty of chicken. The recipe is a little unusual: it’s a two-part process. The chicken base of broth and cooked chicken can be made ahead. Then, this homemade chicken vegetable soup takes less than 30 minutes to put together. If you have more time, make this crowd-pleasing soup in one session.
Chicken Zoodle Soup
Are you trying to reduce your carbs? This recipe replaces the noodles in chicken soup with zoodles (zucchini cut to look like noodles) and is seasoned with fresh dill.
Saffron Chicken Noodle Soup
A pinch of saffron elevates this rustic chicken soup. It adds a unique vegetal, almost tomatoey taste to the homemade broth. The soup cooks long and slow, and also includes leeks, celery, and carrots—and comforting egg noodles.