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My vegan pastrami is a super tasty “meat” that’s easy to prepare and even more delicious to eat! Made from “beef” seitan dough, it’s seasoned, baked, and simmered in a rich broth to create the ultimate vegan lunch meat recipe. It’s ideal for anyone looking to make a plant-based version of the classic pastrami sandwich! Just pile it between slices of your favorite bread for a hearty sandwich that’s perfect for a filling lunch or a light dinner.
Crispy on the outside and moist on the inside, my vegan pastrami recipe is better than anything you could find at a Jewish deli in New York City.
This isn’t just any simple seitan deli meat! While it may be easy to make, it’s baked in the oven, smothered with smoky seasonings, and then simmered …