These cranberry orange muffins are perfect for breakfast, snacks, or even dessert! They are fluffy, sweet, tangy, and incredibly easy to whip up. In about thirty minutes you could be enjoying fresh, homemade muffins that you can savor the entire week.
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This recipe features the usual muffin suspects: flour, oats, sugar, baking powder, baking soda, and an egg.
You can use fresh, frozen, or dried cranberries (I’ve tested these with all three) and bottled or freshly squeezed orange juice. I used bottled orange juice because it was easier, but if you get 2 navel oranges, that should give you enough for the 2/3 cup juice you need!
Not into cranberries? You can swap them for any berry of your choice. It will change the flavor profile a bit, …