The former chef now makes six-figures as a photographer (Image: GETTY)
Sean Audet, 30, is from Winnipeg, Canada and quit his role as a chef to work as a food photographer.
The young woman has successfully acquired a sizable book of over 200 clients which include McDonald’s.
Like many people, Mr. Audet took on a side hustle to supplement his income and pursue a passion project.
However, little did he know, that this job would replace his main career and earn him $134,000 (£108,000) a year.
Speaking to CNBC, the photographer shared why his current role is a welcome departure from his work in the kitchen.
He explained: “Working as a freelancer comes with challenges, but for me, it’s mostly benefits. The biggest benefit is really the agency it gives me over my time and the ability to design …