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Oyakodon Recipe Japanese Cooking 101 [Video]

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Work from Home Lunch

Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl.  It’s a whole meal in one bowl.  It is a healthy dish since everything is boiled with no added oil.  Besides being healthy, it is very quick to make and, of course, yummy!  Rice absorbs flavorful dashi along with fluffy eggs — it is just delicious!

It is a very typical lunch dish you can get at casual restaurants. Udon noodle shops in Japan often have Oyakodon on their menu probably because they already have very good Dashi (fish broth) for noodles. If you have good broth, your job is half way done anyway. But because we are outside Japan, it is hard to find udon noodle shops and good Oyakodon. Luckily, it is easy to make at home with ingredients that …

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