WHEN Tessa Reed had a brainwave business idea while she was eating dinner with her partner, she never imagined it could make a roaring trade.
But within just a few months, she’s taken the idea and turned it into a £1,500 a week side hustle, all from her own kitchen table.
Tessa, 30, made a simple Tahini dressing from scratch to go with the roast chicken she’d prepared and it tasted so good, she knew she had to bottle it.
And in that moment, her thriving business, All Dressed Up, was born.
Almost overnight, Tessa started experimenting with different flavour combinations in her kitchen in London and began asking …