Fat Bagels specializes in true New York kettle-boiled bagels with a few Jewish deli staples like matzo ball soup and pastrami sandwiches thrown in for good measure. Everything in the kitchen is made from scratch and cooked using classic “old school” bagel equipment.
Watch/Read More
Despite taking a “slow food” style approach to cooking, Fat Bagels is set up to offer quick grab-and-go breakfast and lunch options to busy patrons at affordable prices. The restaurant is conveniently located on Route 66 and offers a drive thru, online ordering in advance, and counter service, allowing customers to get a great meal even on a tight schedule.