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When it comes to a go-to lunch, these Chicken Quesadillas are my ultimate favorite. Crispy tortillas filled with juicy chicken, smoky bacon, and melty cheddar cheese, all topped with smashed avocado and a squeeze of lime—how could you go wrong? They’re quick, easy, and so packed with flavor that I can never make just one!
Don’t let the ingredient list fool you, this recipe is quick and easy. The proteins cook in just a few minutes and baking the quesadillas is a cinch!
Before you can really dive into the quesadilla making part you need to cook what goes into them starting with the bacon. And for this recipe, you’ll need the bacon drippings so it should be cooked in a skillet on the stove on medium-low heat until it’s crispy. Next, place the cooked bacon on paper towels to reduce some of the fat and then crumble it into …